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"Hi! It's Sara here, the food enthusiast behind of "The Wabi Bee", the project where I'm thrilled to share my passion for sustainable and delicious cuisine.

My culinary style is recognised for its plant-based focus, embracing the seasons, minimising waste, and promoting sustainability.

The menus prioritize fresh, locally sourced and organic ingredients whenever possible, promoting not only physical health but also environmental consciousness.

Having lived a multicultaral life between southern Spain and the UK, especially London, I've had the privilege of experiencing diverse culinary traditions and incorporating them into my cooking."

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